Fried rice with cabbage and egg

Fried rice with cabbage and egg

Introduction:

Production steps:

Step 1: mix the eggs with salt.

Step 2: wash water spinach and cut into small pieces. Wash and cut the scallions.

Step 3: open the medium heat, add lard and salad oil to the frying pan, heat, add the egg liquid, stir fry until done, and remove.

Step 4: add water spinach to the remaining oil and stir fry.

Step 5: add the rice and stir fry.

Step 6: add the eggs and continue to stir fry.

Step 7: when the rice is granular, stir fry with scallion, turn off the heat, add chicken essence and white pepper, and mix well.

Step 8: put the plate on the table and it's done.

Materials required:

Eggs: 2

Rice: 200g

Water spinach: moderate

Scallion: right amount

Lard: right amount

Salad oil: right amount

Salt: right amount

Chicken essence: appropriate amount

White pepper: moderate

Note: the best choice of rural native eggs, so fried eggs fried rice more delicious.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: onion