A simple and delicious breakfast - fried noodles

A simple and delicious breakfast - fried noodles

Introduction:

"Do it yourself breakfast is both hygienic and delicious."

Production steps:

Step 1: put the rice flour into the pot and cook it thoroughly (no hard core, don't be too soft), take it up for a shower, and control the dry water for use.

Step 2: slice bacon and garlic.

Step 3: soak the hair of Auricularia auricula, remove the pedicel, tear it into small pieces, blanch it, and take it up for use.

Step 4: stir fry bacon and garlic in oil pan, add fungus and stir fry, cover and simmer for about 1 minute. Then pour in the rice flour (try to control the dry water), add the bean paste (or soy sauce, salt) and stir well, then start the pot.

Step 5: stir fry bacon and garlic in oil pan, add fungus and stir fry, cover and simmer for about 1 minute. Then pour in the rice flour, add the bean paste, stir fry well, then start the pot.

Materials required:

Rice noodles: right amount

Auricularia auricula: right amount

Bacon: right amount

Oil: right amount

Bean paste: right amount

Precautions: 1. Don't cook the rice noodles too soft without hard core; 2. Make sure to rinse the rice milk and control the dry water as far as possible to avoid sticking to the pot; 3. Douban sauce is very salty, which can play the role of coloring and seasoning. Soy sauce and salt can also be used instead.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh