Pickle soup
Introduction:
"When I eat bibimbap, I like to use it with Kimchi Soup. It's delicious and spicy at the same time."
Production steps:
Materials required:
Hot cabbage: right amount
Flammulina velutipes: right amount
Tofu: 1 small piece
Meat: moderate
Green pepper: 1
Red pepper: 2
Salt: 1 teaspoon
Chicken essence: half a spoon
Korean chili sauce: 1 teaspoon
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: medium spicy
Pickle soup
Pumpkin porridge cooked in electric rice cooker - Dian Fan Guo Zhu Nan Gua Xi Fan
Bread machine version: sweet orange jam - Mian Bao Ji Ban Tian Cheng Guo Jiang
Blackcurrant grape biscuit - Hei Jia Lun Pu Tao Bing Gan
Milk white: coriander fish head tofu soup - Nai Bai Se Xiang Cai Yu Tou Dou Fu Tang
Rice in soup with colorful vegetables - Cai Shu Gao Tang Pao Fan
Detoxification and fat reduction: broccoli with two ears - Pai Du Jian Zhi Shuang Er Xi Lan Hua