Chicken chops bigger than face
Introduction:
"Preparation: oil pan, pickled chicken, seasoning, crispy powder or karaoke powder, clip 1, oil temperature: about 160 degrees, 2 or 3 minutes, the color turns pale yellow, scorched outside and tender inside. If you don't know, you can go to * * store to find out the details. I'll explain it to you in detail
Production steps:
Materials required:
Chicken: your choice
Marinated chicken: right amount
Cumin or chili: moderate
Kara powder: right amount
Crispy: right amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: 10 minutes
Taste: cumin
Chicken chops bigger than face
Black bean with pepper and salt - Jiao Yan Hei Dou
Mung bean sprouts in oyster sauce - Hao You Lv Dou Ya
Stir fried shredded pork with green garlic - Qing Suan Chao Rou Si
Stewed lamb chop with carrot - Hu Luo Bo Dun Yang Pai
Fujian Cuisine: fried Hutou rice noodles (Quanzhou local specialty) - Min Cai Chao Hu Tou Mi Fen Quan Zhou Di Fang Te Se Cai