Almond slices Cranberry toast

Almond slices Cranberry toast

Introduction:

"I like to eat bread, especially dry Cranberry bread. It's sour and sweet. I've changed my way to eat Cranberry bread or cake these days. The more you eat, the more addictive you are. Before you finish eating, you'll have to do something for the next time. "

Production steps:

Step 1: put all ingredients except butter and dried cranberries into the bread barrel and start the flour mixing process for 20 minutes.

Step 2: dry clean the cranberries and melt the butter at room temperature.

Step 3: add butter, bread maker and flour, and continue kneading for 20 minutes.

Step 4: ferment the dough for 1 hour to 2-2.5 times the size.

Step 5: round the dough, let out the air and relax for 10 minutes

Step 6: make the dough square and sprinkle with dried cranberries evenly.

Step 7: roll up into a tube.

Step 8: put it in the toast box.

Step 9: ferment in a warm place until 9 minutes full.

Step 10: brush the egg and remove the almond slices.

Step 11: put the oven that has been preheated for 5 minutes at 170 degrees, bake the middle and lower layers up and down for 30 minutes, leave the oven to cool and demould.

Materials required:

High flour: 280g

Dried Cranberry: 70g

Milk: 140g

Fermented powder: 5g

Sugar: 40g

Egg: 1

Salt: 2G

Almond slice: moderate amount

Note: 1. The dough must be kneaded out of the film and then fermented. The secondary fermentation must be in place, otherwise it will affect the quality and taste of bread. 2. The temperature and time of baking should be adjusted according to the temperature of the oven.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet