Diced chicken with pepper
Diced chicken with pepper
Introduction:
"I bought some pepper two days ago, but I didn't know what to fry when I came back. I just saw a big chicken leg... But I didn't pay attention to putting too much soy sauce when I was frying. As a result, it's black. I'll improve next time!"
Production steps:
Materials required:
Chicken leg: 1
Peppers: 5-6
Fragrant leaves: Eight
Scallion: 2-3
Salt: right amount
Cooking wine: moderate
Soy sauce: right amount
Douban: moderate
Water: moderate
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: slightly spicy
Diced chicken with pepper
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