Xiaoshu Qingzhi red mung bean cold cake
Xiaoshu Qingzhi red mung bean cold cake
Introduction:
"This is the last part of [red mung bean slimming rice paste] the weight of soybean milk machine is about 0.8-1l, half of which is used by me to make oatmeal rice paste, and the remaining half is transformed into red mung bean cold cake, with sweet cream or honey, sweet and sour, and low-fat nutrition. It is absolutely a good summer snack!"
Production steps:
Materials required:
Red bean: 50g
Mung bean: 50g
Hawthorn: 10g
Jujube: 5-6
Brown sugar: 2 teaspoons
Fish glue powder: 1.5 tbsp
Sweet cream: moderate
Honey: right amount
Raisins: moderate
matters needing attention:
Production difficulty: simple
Craft: Skills
Production time: half an hour
Taste: sweet
Xiaoshu Qingzhi red mung bean cold cake
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