Xiaoshu Qingzhi red mung bean cold cake

Xiaoshu Qingzhi red mung bean cold cake

Introduction:

"This is the last part of [red mung bean slimming rice paste] the weight of soybean milk machine is about 0.8-1l, half of which is used by me to make oatmeal rice paste, and the remaining half is transformed into red mung bean cold cake, with sweet cream or honey, sweet and sour, and low-fat nutrition. It is absolutely a good summer snack!"

Production steps:

Materials required:

Red bean: 50g

Mung bean: 50g

Hawthorn: 10g

Jujube: 5-6

Brown sugar: 2 teaspoons

Fish glue powder: 1.5 tbsp

Sweet cream: moderate

Honey: right amount

Raisins: moderate

matters needing attention:

Production difficulty: simple

Craft: Skills

Production time: half an hour

Taste: sweet