It's so crispy -- bean paste crispy with lard
It's so crispy -- bean paste crispy with lard
Introduction:
"One day, on a whim, I wanted to make pastry, so I bought lard to make lard. But after refining the lard, I became lazy and went to stir up other food. I know my fault. But the lard has been refined for a month, and it's a bit outrageous if we don't make it. We can just use up the bean paste we made last week. "
Production steps:
Materials required:
Medium flour: 125g
Sugar: 15g
Lard: 52 G
Water: 50g
Low powder: 104g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
It's so crispy -- bean paste crispy with lard
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