A simple and healthy vegetable dish

A simple and healthy vegetable dish

Introduction:

"On Saturday, mark went out of the homework mountain, and while Papa and Mama were out, he was too lazy to go out. He used local materials at home and made a healthy and delicious (Vegetarian) dish [cold black fungus]."

Production steps:

Step 1: prepare ingredients: black fungus, dried pepper and garlic.

Step 2: soak black fungus for two to four hours in advance.

Step 3: tear the soaked fungus into small pieces.

Step 4: blanch the torn pieces of agaric.

Step 5: blanch the pieces of Auricularia auricula, drain the water, and put them into a big bowl; chop the garlic into minced garlic, and cut the dried pepper into small pieces.

Step 6: heat a little oil in the pan, and fry the dried pepper and half of the garlic in the pan until fragrant.

Step 7: stir fry the garlic and pepper into the dried agaric.

Step 8: add the other half of the garlic, sesame oil and vinegar to mix well.

Materials required:

Dried black fungus: two

Dried chili: two

Garlic: two pieces

Sesame oil: 1 teaspoon

Vinegar: 1 tbsp

Precautions: [CSY tips] 1. Soak Auricularia auricula in water to make bubbles.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: hot and sour