Spicy rabbit
Introduction:
Production steps:
Materials required:
Rabbit meat: 300g
Scallion: right amount
Green pepper: right amount
Ginger: right amount
Garlic: right amount
Dry pepper: right amount
Zanthoxylum bungeanum: right amount
Star anise: right amount
Soy sauce: right amount
Chicken essence: appropriate amount
Cooking wine: moderate
Vegetable oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: explosion
Production time: three quarters of an hour
Taste: spicy
Spicy rabbit
Braised rice with ham and green beans - Huo Tui Mao Dou Men Fan
Beef brisket and radish powder - Niu Nan Luo Bo Fen
Noodles with beef tripe and spinach - Bo Cai Niu Du Mian
Sichuan Cuisine: dried rabbit meat - Chuan Cai Gan Guo Tu Rou