Black bean spareribs health soup

Black bean spareribs health soup

Introduction:

Production steps:

Step 1: wash the spareribs, soak them in water, and change them into two water.

Step 2: soak black beans one night in advance.

Step 3: blanch the spareribs in cold water.

Step 4: boil a pot of water in a pressure cooker, and put 3 chopsticks into the boiling water, so as not to get blood foam.

Step 5: slice ginger, cut garlic and wash other materials.

Step 6: then put 5 into the pressure cooker.

Step 7: add black beans and a little cooking wine.

Step 8: boil again and remove the froth.

Step 9: cover again and cook until the steam rings.

Step 10: cook over low heat for 15 minutes. When there is no sound, open the lid and adjust the salt and mushroom essence.

Materials required:

Black beans: moderate

Spare ribs: moderate amount

Talking plum: Several

Dried orange peel: right amount

Salt: right amount

Star anise: right amount

Ginger: right amount

Garlic: right amount

Cooking wine: moderate

Mushroom essence: moderate amount

Note: 1. It's better to soak the meat in the water and change the water several times until the water becomes clear. 2. If the meat is blanched and the dirty things inside are boiled, it will be healthier. 3. When blanching, when the blood foam comes out, open the fire and clip it out with chopsticks, so that it won't touch the blood foam. 4. Salt should be put when it comes out of the pot at last, not in advance.

Production difficulty: unknown

Process: boiling

Production time: three quarters of an hour

Taste: sour and salty