Double layer birthday cake

Double layer birthday cake

Introduction:

"My father's birthday is coming. This year is his 81st birthday. My father is an optimist. He is very busy. Many relatives have come to celebrate his birthday. Early father implicitly said to me, let me give him a "small cake" on the line, but also specifically told not to too much cream. Don't worry, Dad. I'll not only make a cake for you, but also a big cake. It's double-layer! And in strict accordance with your instructions, do not put too much cream, but also let the cake happy. It's my first time to make double-layer birthday cake. I baked an 8-inch and a 6-inch Qifeng cake, filled with strawberries and yellow peaches, smeared a thin layer of cream, and made cream cream to decorate the surface properly. This kind of decoration was also secretly learned on the Internet. I practiced the word "longevity" several times. Hehe, although this cake is not perfect, Dad can see it When I got there, I liked it very much. I took out my camera and took a lot of photos. Looking at my father's satisfied smile, the chef was happy too! Dear dad, my daughter wishes you good health and happiness forever! As long as you live a long and healthy life, it is the greatest happiness of your children

Production steps:

Materials required:

Eggs (eight inch Chifeng cake): 5

Low powder (eight inch Chifeng cake): 90g

Milk (eight inch Chifeng cake): 50g

Corn oil (eight inch Chifeng cake): 50g

Sugar (eight inch Chifeng cake): 70g

Eggs (six inch Chifeng cake): 3

Low powder (six inch Chifeng cake): 50g

Milk (six inch Chifeng cake): 30g

Corn oil (six inch Chifeng cake): 30g

Sugar (six inch Chifeng cake): 50g

Softened butter: 84g

Water: 10g

Fine granulated sugar: 33 G

Protein: 30g

Red and yellow cream: appropriate amount

Strawberry: moderate

Yellow peach: right amount

Cream: 400g

Sugar: 30g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet