Fried fish seed with egg

Fried fish seed with egg

Introduction:

"Eight Jin and nine liang of wild carp, the belly of more than a jin of fish seeds, take half a Jin fried eggs fried fish seeds. High protein, high nutrition. I personally feel like eating roast duck with duck cakes. It's amazing. "

Production steps:

Step 1: rinse the fish seeds in water until gray, remove the mucous membrane and chop them.

Step 2: chop the scallion and five eggs.

Step 3: fish seeds, eggs, chopped green onion.

Step 4: break up the eggs, mix them with the fish seeds, and add some salt.

Step 5: cool the oil in a hot pan, add the fish seed and egg mixture and stir fry. Stir fry until the fish seeds crackle. Add in chili oil and change according to your taste. Fry the fish seeds for a while, and dry them.

Materials required:

Fish seed: 250g

Eggs: 5

Salt: right amount

Scallion: right amount

Note: fish seeds must be rinsed until there is no blood and the color is gray.

Production difficulty: unknown

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh