Spicy fish
Introduction:
"Today is another fish dish. It's good for your health to eat more fish. I don't think it's hard to eat what I want to eat ~ ~ move ~ ~ roar"
Production steps:
Materials required:
Carp: more than 3 Jin each
Potato starch: right amount
Salt: right amount
Chili oil: right amount
Starch: appropriate amount
Scallion: minced
Garlic: right amount
Ginger: right amount
Pepper: right amount
Xianweibao: appropriate amount
Soy sauce: right amount
matters needing attention:
Production difficulty: Advanced
Process: slip
Production time: one hour
Taste: slightly spicy
Spicy fish
Braised herring tail in brown sauce - Hong Shao Qing Yu Wei
[light cheesecake] (weight: one 6-inch round mold. 8 inch round mold (double component) - Qing Nai Lao Dan Gao Fen Liang Cun Yuan Mo Yi Ge Cun Yuan Mo Fen Liang Jia Bei
Roast duck leg with soy sauce - Jiang Xiang Kao Ya Tui
Fried dumplings with pickles and cheese - Pao Cai Qi Si Jian Jiao
Preserved egg, lean meat and egg porridge - Pi Dan Shou Rou Dan Hua Zhou