Nutritious and delicious: shrimp and tomato hollow noodles

Nutritious and delicious: shrimp and tomato hollow noodles

Introduction:

"Once I went to the supermarket, according to the Convention, Xiao Geng could buy a snack. As a result, he took a fancy to the hollow noodles. He deeply blamed himself for never making this for his child. He didn't believe it was a snack that could be eaten directly. He bought one and couldn't bite it. Finally, he believed that this was a foreign noodle that could only be eaten after being cooked. In fact, it's very important for children Yu really said, "it's better to let him try once a hundred times."

Production steps:

Step 1: get the ingredients ready.

Step 2: add salt, chicken essence, cooking wine and starch to shrimp, marinate for 15 minutes, shred onion and peel tomato.

Step 3: stir fry the tomato with a little oil.

Step 4: stir fry until soft, add tomato sauce, stir fry until fragrant, add onion and stir fry well.

Step 5: add the shrimps and stir fry for a few seconds, add salt and chicken essence to taste, cook for two or three minutes, then boil in the pot.

Step 6: bring the water to a boil, add some salt, add the hollow noodles and bring to a boil. Reduce the heat and cook for three or four minutes. The volume of the noodles will obviously increase.

Step 7: take out the hollow noodles, pour the fried topping over it and add some coriander foam.

Step 8: the fresh, fragrant and elastic hollow noodles are ready.

Materials required:

Hollow noodles: 100g

Shrimp: 100g

Tomatoes: 2

Onion: half

Coriander: moderate

Salt: right amount

Chicken essence: appropriate amount

Starch: right amount

Cooking wine: moderate

Tomato sauce: right amount

Note: 1. Fried topping like more soup can add a little water, do not add water vegetables can also be out, but it is very thick. 2. Add salt to make noodles stronger.

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: salty and fresh