Yoshino's double food

Yoshino's double food

Introduction:

"This time, as like as two peas, the last thing that the Taichung cook has done is the same taste."

Production steps:

Step 1: prepare the sliced beef: after boiling the water, it looks like sliced beef. Heat it until it changes color. Remove it immediately and put it on the plate for later use

Step 2: heat the oil, add shredded onion, add beef soup, cook until the onion is soft and rotten, add beef, add a little salt and a little sugar

Step 3: fry the chicken skin downward until the oil on the skin comes out. The chicken skin becomes hard and crisp. Fry the chicken well and put it on the plate for standby. In this step, you don't need to cut the chicken into strips with a knife

Step 4: add a little water or soup to the pot, add a little soy sauce and a little oil consumption, according to the small bowl and a half bowl of sauce, don't put too much, or it will be salty and bitter, then add some sugar, put the chicken skin side down, wait for the skin to color, turn over and cook for a while

Step 5: take a bowl, put the rice in the bottom, cut the chicken leg into strips and put it on the left, put the boiled broccoli and carrot slices in the middle, and put the prepared beef slices on the right. Pour the soup on the chicken and beef respectively, and pour some soup on the vegetables

Materials required:

Beef slices: a box

Chicken leg: a box

Broccoli: one

Carrot: one

Onion: one

Salt: some

Soy sauce: a little

Japanese zhaoshao juice: a little

Beef soup: 1

Sugar: a little

Note: pay attention to the oil consumption according to the sauce, put the soy sauce first, so that the two are salty, put the oil consumption must be less, or very salty

Production difficulty: Advanced

Process: others

Production time: several hours

Taste: salty and fresh