Huaishan carrot medlar pig bone soup

Huaishan carrot medlar pig bone soup

Introduction:

"Yam is also known as Huaishan, which has the functions of lowering blood sugar, treating diabetes, preventing arteriosclerosis and coronary heart disease. This soup has the functions of nourishing blood and Qi, promoting blood circulation and enhancing immunity. It is an indispensable healthy and nourishing soup."

Production steps:

Step 1: wash and blanch the purchased pig bones

Step 2: peel and wash the carrots and cut them into hob pieces,

Step 3: Huaishan is also peeled, washed and cut into small sections (because I bought small ones, so some small sections are better, if I bought large ones with the same hob block),

Step 4: wash medlar, honey, jujube, apricot and ginger,

Step 5: put the boiled pig bone and the materials prepared in the above steps into the soup pot. Start to boil it with high heat, and then turn it to low heat for at least one hour (I use the electric rice cooker because it is inconvenient in the dormitory)

The sixth step: after cooking and seasoning, you can taste delicious soup.

Materials required:

Huaishan: 500g

Pig bone: 750g

Carrot: 250g

Medlar: 50g

Apricot: a small amount

Ginger: right amount

Jujube: 2

Edible salt: appropriate amount

Note: This is a nourishing soup that is suitable for all seasons of the year. It's worth a try. One of the pig bones with pork ribs or keel are very good.

Production difficulty: ordinary

Technology: pot

Production time: one hour

Taste: light