Crispy biscuits
Crispy biscuits
Introduction:
Production steps:
Step 1: turn the baking powder with a little warm water
Step 2: add three yolks
Step 3: add cooking oil and sugar and stir until the sugar dissolves
Step 4: add flour
Step 5: add milk powder
Step 6: knead all the ingredients
Step 7: make a small round cake
Step 8: press the small round cake out of the pattern with a mold.
Step 9: oven 160 degrees, baking up and down, six minutes, each oven is different, pay attention to observe when baking.
Materials required:
Low gluten flour: 200g
Eggs: four
Milk powder: right amount
Baking powder: appropriate amount
Sugar: right amount
Peanut oil: right amount
Note: maybe there is no butter, but peanut oil, and the dough is not so smooth
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Crispy biscuits
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