Crispy biscuits

Crispy biscuits

Introduction:

Production steps:

Step 1: turn the baking powder with a little warm water

Step 2: add three yolks

Step 3: add cooking oil and sugar and stir until the sugar dissolves

Step 4: add flour

Step 5: add milk powder

Step 6: knead all the ingredients

Step 7: make a small round cake

Step 8: press the small round cake out of the pattern with a mold.

Step 9: oven 160 degrees, baking up and down, six minutes, each oven is different, pay attention to observe when baking.

Materials required:

Low gluten flour: 200g

Eggs: four

Milk powder: right amount

Baking powder: appropriate amount

Sugar: right amount

Peanut oil: right amount

Note: maybe there is no butter, but peanut oil, and the dough is not so smooth

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet