Raisin corn cake

Raisin corn cake

Introduction:

"I just can't eat enough porridge, and I have to eat some staple food for breakfast, so I made this kind of corn cake and ate it with it. It's a simple breakfast."

Production steps:

Step 1: raw material drawing

Step 2: mix flour, corn flour, baking powder and sugar

Step 3: mix yeast into water, add to flour and stir

Step 4: knead into a smooth dough

Step 5: find a container, oil it, put the dough in, cover it with plastic film and ferment for one hour

Step 6: after fermentation, put the cleaned raisins on the surface of the dough and steam for 30 minutes

Step 7: after steaming, take out and cut into pieces

Materials required:

Flour: 200g

Corn flour: 100g

Sugar: 50g

Baking powder: 3 G

Yeast: 4 g

Water: 160g

Note: the amount of corn flour determines the taste of the cake, more solid taste, less soft taste

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original