Mixed olive and chrysanthemum
Introduction:
"In spring, the cabbage core becomes sweet, with a handful of chrysanthemums and a little olive. With this combination of northern and southern flavors, it's a good match for porridge."
Production steps:
Step 1: prepare the ingredients.
Step 2: cut the chrysanthemum into thin sections.
Step 3: cut the cabbage into thin sections.
Step 4: add the right amount of olive.
Step 5: add sesame oil and mix well.
Step 6: add a little fried carrots to the plate and mix well.
Materials required:
Kuju: moderate amount
Cabbage heart: right amount
Olive: right amount
Moderate amount: carrot
Salt: right amount
Note: olive already has salt, so add time to the right amount.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: other
Mixed olive and chrysanthemum
Plum juice: fresh fruit fragrance in hot summer - Li Zi Guo Zhi Yan Yan Xia Ri De Qing Xin Guo Xiang
Roast squid with olive salad - Kao You Yu Pei Gan Lan Sha La
Scrambled eggs with shredded pickles. - Xian Cai Si Chao Ji Dan
Spinach with garlic oil - Jian Dan Bu Tie Xiao Liang Cai Suan You Po Bo Cai