Big pigeon rice
Big pigeon rice
Introduction:
Production steps:
Materials required:
Pigeon: one
Shallot: a little
Garlic: a little
Star anise: a little
Cooking wine: three spoonfuls
A drop of incense: a spoonful
Soy sauce: two spoonfuls
Chicken powder: a spoonful
Five spice powder: half spoon soup
Salt: four spoonfuls
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: Maotai flavor
Big pigeon rice
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