Gravy potato

Gravy potato

Introduction:

"Gravy potatoes" is a very old-fashioned French dish. Its main trick is: cook the potatoes in the broth until they are soft, and then press them to crack slightly, so that the taste of the broth can fully penetrate into the potatoes and make them more soft; continue to cook without covering until the soup is dry and the surface of the potatoes is roasted to a little scorched. "

Production steps:

Materials required:

Small potatoes: 400g

Broth: moderate

Shallot: moderate

Natural powder: appropriate amount

Chili powder: appropriate amount

Black pepper: right amount

Olive oil: right amount

Butter: moderate

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: cumin