Fennel omelet

Fennel omelet

Introduction:

"The egg cake made by adding fennel seedlings is beautiful in color, fragrant and delicious! Fennel seedling is one of the most nutritious vegetables. Its carotene and calcium content is very high, vitamin B1, B2, C, PP and iron content is also relatively high

Production steps:

Step 1: wash fennel seedling and cut into small pieces.

Step 2: mix flour with water to make flour paste.

Step 3: beat the eggs into a bowl.

Step 4: pour the egg liquid into the batter and stir well.

Step 5: add fennel seedlings, salt and mix well.

Step 6: preheat the electric cake pan, pour in a little oil, scoop a spoonful of the flour paste, and spread it evenly with a spoon.

Step 7: cook both sides.

Materials required:

Fennel seedling: 50g

Eggs: two

Flour: right amount

Salt: right amount

Oil: right amount

Note: beat the egg liquid well before pouring it into the batter.

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: other