Frozen fish soup
Frozen fish soup
Introduction:
"In winter, the old family all like to cook a pot of fish soup, and then divide it into several small bowls to freeze it into fish soup. They eat it slowly, that is, rice and wine. In my opinion, it can nourish the skin, ha ha. Just today, my brother brought back a fat head fish weighing more than 10 jin. It's really a good material for Shaoyu Tangdong. "
Production steps:
Materials required:
Fat headed fish: one
Scallion: right amount
Ginger: right amount
Garlic: right amount
Pepper: right amount
Salt: right amount
Soy sauce: moderate
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: slightly spicy
Frozen fish soup
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