Flying cake skin weaves hollow ball
Flying cake skin weaves hollow ball
Introduction:
"People who have eaten flying cakes all know that delicious, rich and crisp are its characteristics. No wonder it is one of the favorite snacks. Today, we will try to improve the skin of flying cakes, add red bean paste, and add more bean flavor. We have to be careful that our tongue is bitten..."
Production steps:
Materials required:
Flycake skin: 4 pieces
Red bean paste: right amount
Egg liquid: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: sweet
Flying cake skin weaves hollow ball
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