No matter how much you eat, you don't have to worry about losing weight. Ha ha

No matter how much you eat, you don't have to worry about losing weight. Ha ha

Introduction:

"The salty and sour bamboo shoots that were made more than 20 days ago can finally be eaten. After making a fat sausage with iron plate and sour bamboo shoots and a stewed meat with sour bamboo shoots, they all taste great. Today, I saw a big snail in the market, so I bought a kilo of snail and planned to make a snail pot that I haven't made for a long time. This dish must be cooked thoroughly, and the snail must be thoroughly soaked and washed. If the bottom of the snail is cut and still floating on the water with water, it proves that the snail is dead and needs to be picked out and thrown away. And the best partner of snails, perilla, is indispensable. It tastes better. "

Production steps:

Materials required:

Snail: 500g

Sour bamboo shoots: 300g

Perilla: 1 small tree

Garlic: 1

Scallion: 2

Sour pepper: 1 small spoon

Ginger slices: how many

Oil: right amount

Salt: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy