Sauerkraut

Sauerkraut

Introduction:

"Cabbage, which is called turnip on our side, is a very affordable dish. It's not only cheap, but also can really eat several meals with one turnip. Today's "oil pickle" is the "first to eat" of this cabbage

Production steps:

Step 1: prepare all materials.

Step 2: heat 1 tbsp of soybean oil and add 1 g of chopped green onion and 1 g of ginger to stir fry until fragrant.

Step 3: add two spoonfuls of soy sauce, saute until fragrant, and let cool.

Step 4: break the leaf kohlrabi and hot pepper into small pieces by hand, 1 carrot slice and 2 celery core segments.

Step 5: add 1 teaspoon of refined salt.

Step 6: grab until a small amount of water comes out.

Step 7: pour in the cold sauce.

Step 8: stir evenly.

Materials required:

Cabbage: 4 leaves

Celery: 2

Carrot: 1 stage

Hot pepper: 1

Scallion: right amount

Ginger powder: appropriate amount

Note: pickled for a few hours will be more delicious. Because it's pickled vegetables, you can put them in the refrigerator if you can't eat them.

Production difficulty: ordinary

Technology: explosion

Production time: one hour

Taste: salty and fresh