Pot stickers with fresh meat

Pot stickers with fresh meat

Introduction:

"Flour is really a good thing, it can transform a lot of delicious food. The most important thing is to let us experience the satisfaction and happiness of hands-on. "

Production steps:

Step 1: slice the pork and chop it into meat. Then add all the above seasonings and stir evenly. Then add a little water in several times and continue to stir until strong.

Step 2: prepare the dumpling skin. I bought this ready-made one

Step 3: pack in the stuffing, knead it well and leave it empty at both ends.

Step 4: wrap them in turn. (do not stick together when placing)

Step 5: preheat the pan and apply a thin layer of oil.

Step 6: preheat the pan, put a thin layer of oil on it, put the paste on the pan, and fry until the bottom is golden.

Step 7: add water that does not reach 2 / 3 of the potstickers.

Step 8: cover and cook until the water is dry.

Step 9: bring to a boil and sprinkle with cooked sesame, scallion or coriander.

Materials required:

Lean meat: 200g

Dumpling skin: 250g

White Sesame: a little

Scallion: a little

Edible oil: a little

Salt: a little

Soy sauce: a little

Cooking wine: a little

Ginger juice: a little

Pepper: a little

Chicken essence: a little

Note: heart phrase: 1: filling as you like, you can add celery in the meat or other, package vegetables are also delicious. 2: First, fry the dumplings until they are golden and crisp, then add water.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: light