Coffee cake toast

Coffee cake toast

Introduction:

"The combination of cake and toast"

Production steps:

Step 1: mix all the bread ingredients (except chocolate beans and butter) into a dough, add butter, beat and add chocolate beans in the extension stage

Step 2: ferment to twice the size, divide the dough into two equal portions and let it stand for about 20 minutes

Step 3: take one of them, turn it over, roll it up and put it into the mold for fermentation

Step 4: add the white sugar into the protein three times

Step 5: mix egg yolk with oil and milk

Step 6: add low gluten flour and mix into batter

Step 7: Mix 1 / 3 protein with egg yolk paste

Step 8: mix all the ingredients and stir well

Step 9: pour the cake batter onto the fermented bread

Step 10: preheat the oven at 190 ℃ and bake for 45 minutes, then cut into pieces

Materials required:

High gluten flour: 150g

Yeast: 2G

Sugar: 20g

Salt: 1 teaspoon

Milk: 80g

Butter: 20g

Chocolate beans: 20g

Eggs: 2

Oil: 20g

Low gluten flour: 50g

Coffee: 10g

Note: the combination of cake and toast

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet