Pork Ball Soup with shredded radish
Introduction:
"If you eat radish in winter and ginger in summer, you don't need a doctor's prescription." "if radish goes to the city, the doctor will close down." it seems that eating more radish in winter is good for your health. The ancients said that the winter solstice is the time of the year when the Yin Qi is the most abundant. From this day on, it begins to enter the cold. Then the body is "Yang Qi in the stomach, and the stomach is feverish". At this time, the interior of the body is at the peak of Yang Qi. In addition, everyone is easy to take tonics in winter, and eat too much warm and tonic food, so the stomach is feverish. Radish has the effect of "Xiaqi, Xiaogu and Zhongqi, Quxie hot Qi", so it can relieve the heat in the stomach. So some people call Radish "little ginseng". Turnip meatball soup, a combination of meat and vegetable, is light and delicious. Drink a large bowl to help digestion, enhance the body's immune ability, and prevent cancer. "
Production steps:
Step 1: prepare raw materials
Step 2: shred the radish
Step 3: add a little salt into the shredded radish, grasp well, marinate and set aside
Step 4: ginger, garlic petals, shallot and onion are cut thin, shallot leaves cut into small circles
Step 5: Chop pork into minced meat
Step 6: beat eggs into minced meat, add soy sauce, oyster sauce, salt, sesame oil, pepper water, onion, ginger, garlic powder, and stir in one direction
Step 7: bring water to a boil, add a little salt and sesame oil
Step 8: add shredded radish, and do not use the pickled water
Step 9: knead out the meatballs with your hands and gently put them in one by one
Step 10: cook for about five minutes and turn off the heat
Step 11: add a little oyster sauce, sprinkle with scallion, out of the pot
Materials required:
Pork: 200g
White radish: a section
Egg: one
Ginger: one piece
Garlic cloves: three cloves
Shallot: Four
Salt: right amount
Oyster sauce: right amount
Soy sauce: a little
Sesame oil: appropriate amount
Pepper water: right amount
Raw powder: appropriate amount
Note: 1: pork choose 3% fat 7% thin delicious; 2: when put into the ball, open a small fire, first do not stir, wait for the ball shape after shaking the pan.
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Pork Ball Soup with shredded radish
Spicy braised streaky pork - Xiang La Hong Shao Wu Hua Rou
Have you eaten yet? --Mixed eggs with mashed garlic - Ni Chi Guo Ma Huang Jin Suan Ni Ban Ji Dan
Fried meat with Scallion - Jia Chang Xia Fan Cai Da Cong Chao Rou
Sweet potato balls with Italian cheese - Yi Shi Zhi Shi Shu Qiu
Pickled pork slices with pickled mustard - Chao Xia Fan De Cai Zha Cai Chao Rou Pian
Editor: you can make chicken curry rice with materials - Bian Ji You Cai Liao Jiu Ke Yi Zuo Ka Li Ji Fan