Braised fillet
Braised fillet
Introduction:
Production steps:
Materials required:
Tenderloin: moderate
Flour: right amount
Starch: right amount
Egg essence: moderate amount
Zhaoshao sauce: right amount
Cooking wine: moderate
Salt: right amount
Edible oil: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: half an hour
Taste: Maotai flavor
Braised fillet
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