Maple sugar pumpkin soup(feng tang nan gua geng )

Maple sugar pumpkin soup

Introduction:

"Water like tenderness of pumpkin"

Production steps:

Step 1: prepare all the ingredients.

Step 2: cut the pumpkin into small pieces.

Step 3: steam in a pan.

Step 4: put the steamed pumpkin and some water into the blender to make pumpkin paste.

Step 5: dissolve the glutinous rice flour with the remaining water.

Step 6: pour the pumpkin paste into the pot, add the glutinous rice water, boil over low heat and stir. About 10 minutes.

Step 7: add maple syrup.

Step 8: stir well and leave the fire.

Materials required:

Peeled pumpkin: 300g

Glutinous rice flour: 50g

Water: 260g

Maple syrup: 15g

Note: 1. Maple syrup can be replaced by honey or sugar, according to their own preferences. 2. Step 6: stir while boiling to prevent sticking. Boil a little longer, because the time is short, there will be powder flavor. You can have a taste of it when you boil it. It's OK without the smell of raw powder. 3. The cooked pumpkin soup is like baby rice noodles. It tastes soft and slightly sweet.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Feng Tang Nan Gua Geng