Sweet and Sour Spare Ribs

Sweet and Sour Spare Ribs

Introduction:

"Sweet and sour spareribs is a dish that goes into the elegant hall and ordinary people's table. With its sweet and sour taste and rich red color, it has become a very pleasing classic home dish. Spareribs have high nutritional value, with the effect of nourishing yin and strengthening yang, tonifying essence and nourishing blood. Soup to put onion, and some of the corresponding seasoning, cooked very delicious, but also very nutritious. The ribs are delicious and not too greasy. In addition to protein, fat and vitamins, pork chop bone also contains a lot of calcium phosphate, bone collagen and bone mucin, which can provide calcium for children and the elderly. "

Production steps:

Materials required:

Pork ribs: right amount

Vegetable oil: right amount

Refined salt: right amount

Star anise: right amount

Fragrant leaves: appropriate amount

Cinnamon: moderate

Soy sauce: right amount

Vinegar: right amount

Sugar: right amount

Cooked sesame: right amount

Ginger: moderate

Garlic: right amount

Scallion: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh