Sweet and Sour Spare Ribs
Introduction:
"Sweet and sour spareribs is a dish that goes into the elegant hall and ordinary people's table. With its sweet and sour taste and rich red color, it has become a very pleasing classic home dish. Spareribs have high nutritional value, with the effect of nourishing yin and strengthening yang, tonifying essence and nourishing blood. Soup to put onion, and some of the corresponding seasoning, cooked very delicious, but also very nutritious. The ribs are delicious and not too greasy. In addition to protein, fat and vitamins, pork chop bone also contains a lot of calcium phosphate, bone collagen and bone mucin, which can provide calcium for children and the elderly. "
Production steps:
Materials required:
Pork ribs: right amount
Vegetable oil: right amount
Refined salt: right amount
Star anise: right amount
Fragrant leaves: appropriate amount
Cinnamon: moderate
Soy sauce: right amount
Vinegar: right amount
Sugar: right amount
Cooked sesame: right amount
Ginger: moderate
Garlic: right amount
Scallion: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Tang Cu Pai Gu
Sweet and Sour Spare Ribs
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