Sauteed Lily Bulbs and Celery

Sauteed Lily Bulbs and Celery

Introduction:

Production steps:

Step 1: prepare the required materials.

Step 2: wash celery and cut it into sections. Peel Lily and soak wolfberry in water for a while.

Step 3: add a little salt and oil to boiling water, bring to a boil, add celery section, turn off the heat after boiling water, and take out.

Step 4: blanch the lily in boiling water with a little sugar for ten seconds.

Step 5: soak the blanched celery and Lily in cold water for two minutes, then drain and set aside.

Step 6: heat the oil in the frying pan and stir fry the celery for one minute.

Step 7: stir fry celery and lily for one minute.

Step 8: add pickled wolfberry and stir well, add a little salt and monosodium glutamate to taste.

Materials required:

Celery: 200g

Fresh lily: 40g

Medlar: 20

Vegetable oil: 1 tbsp

Salt: 1 teaspoon

Sugar: 1 / 2 teaspoon

MSG: right amount

Note: Lily can't be blanched too long, celery can be more delicious.

Production difficulty: unknown

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh