Stir-Fried Noodles with Vegetables shredded meat

Stir-Fried Noodles with Vegetables shredded meat

Introduction:

"It's unsanitary to sell it outside, and there are not enough materials. It's simple and convenient to make. You'd better do it yourself. It's better to eat than the ones outside."

Production steps:

Step 1: all materials are ready

Step 2: put water in the pot and bring to a boil. Add the fried noodles and cook until 8

Step 3: remove the drained water

Step 4: heat the pan, add oil, stir fry the eggs a few times, put them out of the pan and set them aside

Step 5: cut pork, ginger, garlic slices

Step 6: heat the oil in the pan, add shredded pork, stir fry until the meat turns white

Step 7: add ginger and garlic, stir fry

Step 8: add the vegetables and stir fry twice, then add the eggs and stir fry twice

Step 9: add the drained fried noodles, stir fry

Step 10: stir fry with soy sauce twice

Step 11: add chili noodles and stir fry for a while, then add salt, monosodium glutamate, chicken essence, stir fry twice, turn off the heat.

Step 12: get out of the pot and put it on the plate

Materials required:

Pork: moderate

Fried noodles: right amount

Egg: one

Caiqing: Caiqing

Ginger: right amount

Garlic: right amount

Chili powder: appropriate amount

Soy sauce: right amount

Salt: right amount

Chicken essence: appropriate amount

MSG: right amount

Note: the canned food in the picture is used by me to put hot pepper noodles to avoid moisture regain. When putting soy sauce, if it is not evenly distributed, stir fried noodles in the pan with a shovel

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: slightly spicy