Fried zuogou fish

Fried zuogou fish

Introduction:

"All the fish families like to eat fish, especially sea fish. For this reason, my father in my hometown always buys some fish, freezes them in the refrigerator, and then sends them to me. Today's zuoguchi is brought by my father from the countryside. All the fish families like it very much. As for zuoguchi, in addition to steaming, the fish also like to fry with chives. The fried fish is golden yellow. Pour some sauce and cooking wine mixed with the sauce, and slowly fry and bake over medium heat until the sauce is collected. In this way, the fried zuoguchi not only won't catch fire, but also tastes delicious, and everyone likes it very much. "

Production steps:

Step 1: get all the materials ready.

Step 2: wash the left fish, remove the internal organs, and cut into pieces.

Step 3: clean the scallion, drain the water, and cut into sections.

Step 4: peel and shred ginger.

Step 5: heat the oil in a hot pan. Heat the oil and add half of the scallion and shredded ginger.

Step 6: saute over medium heat.

Step 7: dry the fish and put them into the pot one by one.

Step 8: Fry slowly over medium low heat until golden on both sides.

Step 9: mix all the ingredients in the sauce with a little water to make soy sauce.

Step 10: pour the sauce into the pan, gently shake the pan, cover the pan and bake until the sauce is collected.

Step 11: pour in the remaining scallion before leaving the pot.

Step 12: the surface of the fried fish is golden, but the fish is tender and delicious. Like to eat fish pro, might as well try, taste is really good drop.

Materials required:

Left mouthed fish: 500g

Chives: 30g

Ginger: 10g

Soy sauce: right amount

Cooking wine: moderate

Sugar: right amount

Pepper: right amount

Salt: right amount

Note: 1, the pot must be hot, and before frying, use kitchen paper to absorb the water of the fish, so that the fried fish is not easy to break the skin. 2. When the fish is put into the oil pan, it will immediately have a layer of pastry. Don't turn it over at this time. After frying for a while, gently shake the pan to let the fish slide. 3. When frying, the firepower should be adjusted to medium and small fire, slowly fry, fry until golden, and then turn over.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: onion