Su's fresh meat moon cake

Su's fresh meat moon cake

Introduction:

Production steps:

Materials required:

Oilskin: Flour: 100g

Lard: 50g

Sugar: 5g

Salt: 5g

Pastry: Flour: 100g

Filling: Pork: 220g

Chives: 2

Soy sauce: 2 teaspoons

Sugar: half a teaspoon

Five spice powder: a little

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: salty and fresh

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