Su's fresh meat moon cake
Su's fresh meat moon cake
Introduction:
Production steps:
Materials required:
Oilskin: Flour: 100g
Lard: 50g
Sugar: 5g
Salt: 5g
Pastry: Flour: 100g
Filling: Pork: 220g
Chives: 2
Soy sauce: 2 teaspoons
Sugar: half a teaspoon
Five spice powder: a little
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: salty and fresh
Su's fresh meat moon cake
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