Fried chicken wings in New Orleans

Fried chicken wings in New Orleans

Introduction:

Production steps:

Step 1: wash the chicken wings, soak in water for more than 1 hour, and soak in blood.

Step 2: make two cuts on the middle and top of the wings.

Step 3: add the right amount of seasoning. (no water is needed, there is water on the chicken wings)

Step 4: put on disposable gloves and gently knead them to taste.

Step 5: cover with plastic film and refrigerate for 2 hours.

Step 6: wrap the pickled chicken wings with fried chicken powder.

Step 7: in turn all covered with fried chicken powder.

Step 8: heat the oil in the pan for 50% and add the chicken wings.

Step 9: turn over and fry the other side.

Step 10: fry the surface golden, take it out, and use kitchen paper to absorb the excess oil.

Materials required:

Chicken Wings: moderate

Fried chicken powder: right amount

New Orleans seasoning: right amount

Note: New Orleans compound seasoning, if marinated overnight, do not give too much, it will be salty.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: slightly spicy