Walnut shortbread

Walnut shortbread

Introduction:

"Every time I go to Sam, I always buy delicious peach crisp. That day I saw the recipe of this delicious peach crisp in teacher Meng's book. I was so excited that I began to practice myself. Practice a few times, repeated, and also received everyone's praise. I slightly modified Mr. Meng's formula and changed the white oil into white oil + butter. After my experiment, the peach crisp made in this way has richer flavor and better shape

Production steps:

Materials required:

Low gluten flour: 200g

Sugar powder: 105g

Baking soda: 2G

Baking powder: 2G

Whole egg: 45g

Walnut: right amount

Butter: 55g

Whole egg liquid: right amount

Salt: 2G

White oil: 55g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: salty and sweet