Celery leaf omelet -- a delicious food for baby

Celery leaf omelet -- a delicious food for baby

Introduction:

"Celery is rich in nutrition, including protein, crude fiber and various trace elements. It has the functions of strengthening stomach, diuresis, blood stasis, regulating menstruation, reducing blood pressure and sedation. Eggs are rich in DHA and lecithin, which have a great effect on the baby's nervous system and physical development, and can strengthen the brain and improve intelligence. "

Production steps:

Step 1: raw material diagram as shown in the figure

Step 2: wash celery leaves and cut into fine powder;

Step 3: add flour into the bowl, beat the eggs into the bowl, and add appropriate amount of water;

Step 4: add chopped celery leaves;

Step 5: stir celery, flour, salt, water and eggs evenly;

Step 6: heat up the oil and scoop a spoonful of batter into the flat pan;

Step 7: fry until golden on both sides;

Step 8: as shown in the picture, I made a heart-shaped decoration with a fork;

Step 9: after finishing the heart-shaped cake piece by piece, put it on the plate.

Step 10: finished product picture ~ cute

Materials required:

Celery leaf: 150g

Eggs: 3

Flour: 50g

Salt: right amount

Chicken essence: appropriate amount

Note: 1. I thought the celery leaf cake had some bitterness, but it was not. There would be a kind of unspeakable fragrance in the first time. The more you chew, the more fragrant it is. 2. If you want to eat crispy celery leaf cake, add a little more oil when frying. If you like to eat soft, reduce the oil appropriately. 3. Don't buy celery in the future Waste celery leaves.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh