Two kitchens try three cups of shrimp for the first time
Introduction:
"Three cups of chicken is a familiar Taiwanese dish. Today is our first attempt to make three cups of shrimp with the method of" three cups ". Now, Xiao Bian will share with you the cooking process of this time. "
Production steps:
Step 1: place the Arctic shrimp at room temperature and thaw naturally.
Step 2: put sesame oil into the pot, heat it for 50% heat, add minced garlic, smell the garlic, and then add chili sauce.
Step 3: stir well and add the Arctic shrimp.
Step 4: stir fry the shrimp until dark, about 3 minutes.
Step 5: drench
Step 6: continue to stir fry.
Step 7: pour in rice wine and sugar.
Step 8: stir fry, mix all seasonings together, dry the soup, turn off the fire, and then serve.
Materials required:
Arctic sweet shrimp: moderate
Garlic: right amount
Sugar: right amount
Soy sauce: moderate
Coriander: moderate
Chili sauce: right amount
Rice wine: moderate
Sesame oil: right amount
Note: if you don't understand anything, you can leave a message in the comments, we will reply to you within 24 hours, and you are welcome to become our fans.
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: slightly spicy
Two kitchens try three cups of shrimp for the first time
Fried chives with thousand knots - Jiu Cai Chao Qian Zhang Jie
Stir fried Pleurotus eryngii with leek - Jiu Huang Chao Xing Bao Gu
Hakka cuisine -- three yellow chicken in Qingjie - Ke Jia Cai Qing Jie San Huang Ji
Stewed lean meat soup with seahorse and coconut - Hai Ma Ye Zi Dun Shou Rou Tang
Pleurotus eryngii in Abalone Sauce - Bao Zhi Yu Zi Xing Bao Gu
[Cantonese food] favorite variety of small potatoes [fried potato dough] - Yue Cai Zui Ai Bai Bian Xiao Tu Dou Xiang Zha Xiao Shu Tuan