Fried chicken gizzards with lotus root

Fried chicken gizzards with lotus root

Introduction:

Production steps:

Step 1: prepare raw materials;

Step 2: soak the chicken gizzards in beer for 10 minutes;

Step 3: pour out the beer, squeeze out the water, add salt, cooking wine, ginger and proper amount of starch;

Step 4: stir well and marinate for 5 minutes;

Step 5: heat the pot, add the right amount of oil, add the marinated chicken gizzards and stir fry;

Step 6: stir fry until the chicken gizzards are discolored;

Step 7: add the soaking lotus root belt and continue to stir fry;

Step 8: add appropriate amount of salt and other seasonings;

Step 9: 9. Add green pepper slices and carrot slices to the pot and stir fry until the color changes;

Materials required:

Chicken gizzards: Eight

Soaking lotus root belt: 300g

Carrot: Half Root

Green pepper: 2

Beer: moderate

Cooking wine: moderate

Starch: right amount

Oil salt: right amount

Note: 1. Sliced chicken gizzards and marinated with appropriate amount of beer can not only help remove the peculiar smell, but also keep the chicken gizzards fresh and tender; marinated chicken gizzards after squeezing out water can make it taste more easily; 2. Heat the pot, add appropriate amount of oil, stir fry the marinated chicken gizzards, stir fry until discolored, add pickled pepper, then add salt to flavor, finally add green pepper and red pepper before starting the pot Stir fry radish slices. Pay attention to stir fry time should not be too long, or chicken gizzards will be old, chewing not move.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour