Braised chicken with soybean

Braised chicken with soybean

Introduction:

"Compared with 18 yuan a catty of Maodou some time ago, now it's only more than 2 yuan, so I bought more. One part made salted Maodou, and the other part burned the Maodou chicken."

Production steps:

Step 1: raw material drawing.

Step 2: cut the pepper into segments.

Step 3: onion knot, ginger slices, Hangzhou pepper section, saute in oil pan until fragrant.

Step 4: first clean the chicken offal with salt, then blanch with water to remove the fishy smell of viscera, and then stir fry the chicken in the pot together with the chicken pieces.

Step 5: add cooking wine, soy sauce, soy sauce seasoning, continue to stir fry.

Step 6: when frying chicken out of water, stir fry it in soy bean rice over low heat for about 15 minutes, sprinkle a small amount of salt for seasoning, and collect the sauce over high heat before leaving the pot.

Materials required:

Chicken: one

Soybeans: 500g (with shell)

Congjie: appropriate amount

Ginger slices: right amount

Hangzhou pepper: right amount

Cooking wine: moderate

Salt: right amount

Old style: moderate

Soy sauce: moderate

Note: 1, do not like spicy TX, Hangzhou pepper can not put. 2. Chicken stir fry will water, so there is no need to add water to cook. 3. Chicken offal to grasp with salt, and then blanch water, remove the smell of internal organs. 4. If you want to be soft and rotten, pour the beans into half boiled water before cooking, and cook them together until the water boils. Then add in the chicken and stir fry.

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: salty and fresh