Almond Milk Tea

Almond Milk Tea

Introduction:

"Almond tea, also known as almond cheese or apricot cheese, is a kind of snack introduced from the court to the people. "Apricot cheese" in Shi Xian Hong Mi written by Zhu YIZUN in the early Qing Dynasty: "soak the sweet apricot in hot water, add a pinch of furnace ash, put it in water, wait for it to cool, then knead and peel it, rinse it with clean water, and then add water, such as grinding tofu and grinding it with water. Use silk bag to extract juice and remove dregs. Add juice and cook it, such as sugar cream. Or add a milk In Chapter 54 of a dream of Red Mansions, it is written that on the night of the Lantern Festival, Jia's mother suddenly wanted to have a supper, so Wang Xifeng quickly put on the list of the prepared supper. But none of the long list met the old lady's wishes. Unexpectedly, she chose almond tea. It can be seen that the seemingly ordinary almond tea is deeply loved by Jia Mu, who is used to eating delicacies. Today's almond tea is not as exquisite as the one in a dream of Red Mansions, but the color of almond tea is white, the almond flavor is particularly rich, and the taste is sweet and delicate. It can be called a beauty saint. "

Production steps:

Step 1: soak the sweet almonds.

Step 2: milk, rock sugar.

Step 3: glutinous rice flour, sugar osmanthus.

Step 4: put the almonds and 250 grams of milk into the blender.

Step 5: fine grinding, grinding several times.

Step 6: mix almond paste and glutinous rice flour.

Step 7: add 100 grams of water and rock sugar into the pot, and cook slowly over medium heat until the rock sugar is completely boiled. Pour the mixed almond pulp into the pot.

Step 8: cook over low heat, stir while boiling, about a few minutes, you can make a paste, smooth and delicious almond tea is ready, when eating can be sprinkled with a little sugar osmanthus.

Materials required:

Sweet almonds: 50g

Glutinous rice flour: 25g

Milk: 250g

Water: 100g

Rock sugar: 20g

Sweet scented osmanthus: appropriate amount

Note: 1, you can also filter the almond glutinous rice juice, and then pour it into the pot, so the taste is more tender and smooth, but some waste, I did not filter, drinking is not too big difference. 2. Almond tea must be cooked thoroughly.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: milk flavor