Delicious carrot bread
Introduction:
"My grandson likes carrot bread, so he often buys it. Once, the carrot residue from squeezing carrot juice suddenly thought, "why don't you try to make your own carrot bread, and then we improved the formula of our bread machine's staple food bread. The first trial production results can be comparable to the bread we bought, so we trial produced bread with other flavors."
Production steps:
Materials required:
Water: 140g
Egg: 25g
Salt: 4G
High gluten flour: 330g
Carrot residue: 80g
Sugar: 25g
Butter or vegetable oil: 25g
Milk powder: 15g
Yeast: 3G
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: sweet
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