Baked eggplant with cheese

Baked eggplant with cheese

Introduction:

"In vegetables, eggplant is like a housewife who doesn't use powdery food. It's simple, calm and unremarkable. It's submerged in many ordinary dishes. As a household dish, it's so ordinary on the table that people almost forget its existence. At the weekend, the eggplant was roasted with butter and mozzarella cheese. It turned into an elegant and high-end dish. When it was served at the dinner table, it won a shriek. Even the most fastidious householder ate it in an instant. You can see its charm. Now, let me show you how to successfully transform it into a high-end dish. "

Production steps:

Materials required:

Eggplant: 1

Carrot: 100g

Minced pork: 100g

Green pepper: one

Butter: 20g

Mozzarella: 80g

Green onion: two

Potato: a small one

Black pepper: 5g

Salt: 5g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: other