Private barbecued pork
Private barbecued pork
Introduction:
"It's barbecued pork from a Chun's mother. Three years ago, when she joined the new residence in spring, she was lucky enough to taste this delicious food. She never forgot it. Finally, she learned it when she went to her barbecue the day before yesterday. Go home and try it yourself. It's really good! "
Production steps:
Materials required:
Plum head meat: 500g
Shajiang: 50g
Ginger: 50g
Scallion: 100g
Salt: a spoonful
Sugar: two spoonfuls
Soy sauce: half a bowl
Monosodium glutamate and chicken essence: 1 / 3 tbsp
Thirteen spices: 1 / 3 spoon
matters needing attention:
Production difficulty: ordinary
Process: salting
Production time: one day
Taste: salty and sweet
Private barbecued pork
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