Plum wine: "Zhuse wine" originated from ancient prescriptions

Plum wine: "Zhuse wine" originated from ancient prescriptions

Introduction:

"The first time I met" Zhuse wine "was in Zheng'an life's" health diary ". Take 250g fresh plum juice, mix with rice wine, take in early summer, 1 cup each time. Drinking plum wine in summer can make women beautiful, so plum wine is also known as "Zhuse wine". It turns out that the plum wine I brewed last summer still has such effect. Only by learning online did I know that this "Zhuse wine" comes from xuanchi shuolin, which is quoted from the volume of Shuo Ying by Yuan Wuming: "it's common to eat plum in summer, but people say:" it's better to eat plum in summer, which can make the color beautiful. " Therefore, it is the Japanese women's meeting to drink plum juice and wine It's a huge project to mix plum juice with wine, and the time for plum to go on the market is only a few days. It's better to soak in rice wine, and use the earliest green plum, which is green in acid, and the plum wine is fragrant and sweet. When Kaifeng was opened this year, it was highly praised. Unfortunately, only a small bottle was soaked last year. This year, I took advantage of two large bottles of plum wine. I hope that at the beginning of summer next year, I can have a drink and enjoy the soft and mellow "Zhuse wine" with my family and friends

Production steps:

Step 1: select fresh green plum and clean it with rice wine.

Step 2: draw a knife on the plum with a knife and remove the pedicle.

Step 3: put the processed plums into a sealed container.

Step 4: put the processed plums into a sealed container.

Step 5: add licorice washed with rice wine.

Step 6: add rock sugar.

Step 7: pour in the rice wine.

Step 8: cover, seal and store in a cool place.

Step 9: you can unseal it in three months, but you need to wait for the next year (the plum wine soaked in last year) to pursue glycol.

Step 10: unseal and filter out the plum wine.

Step 11: bottle the plum wine, seal and store in a cool place.

Materials required:

Plum: 1500g

Rice wine: 1500g

Licorice: 6g

Rock sugar: 300g

Note: the rice wine I use is 50 ℃, and the degree of fruit wine is about 30 degrees. The fruit wine with low degree is more fruity, but it is not easy to keep. The purpose of soaking fruit wine with licorice is to remove dampness. If it is soaked with sorghum wine, licorice is unnecessary. When washing the fruit, it's better to "be extravagant" and pour some wine to clean it, so as to ensure that the fruit will not get stained with water. Fruit washing wine is not included in the ingredients.

Production difficulty: simple

Process: others

Production time: several days

Taste: Fruity