Steamed eggplant with minced meat

Steamed eggplant with minced meat

Introduction:

Production steps:

Step 1: 1. Wash the eggplant, cut it into sections and put it into the tray.
2. Hot pot, add oil, add onion, ginger, garlic saute incense, put minced meat. Add (seasoning).

Step 2: 3. Take out the minced meat and pour it on the eggplant. 4. Steam in a steamer for half an hour

Step 3: 5. Take out the soup and pour it into the frying pan to thicken (add some salt or chicken essence according to your taste) < br > 6. Pour the sauce over the eggplant and serve (sprinkle with coriander)

Materials required:

Eggplant: two

Minced meat: moderate

Onion powder: appropriate amount

Ginger powder: appropriate amount

Minced garlic: right amount

Oyster sauce: right amount

Soy sauce: moderate

Old style: moderate

Chicken essence: appropriate amount

Salt: right amount

Note: steam until 15 to 20 minutes when the pot can be used chopsticks to mix minced meat and eggplant (then steam). Coriander can be put less, (I put a little more coriander) taste is still very good, very delicious, my husband loves to eat.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh