Seaweed and crab rolls

Seaweed and crab rolls

Introduction:

"Every time I go to a small restaurant to eat dumplings, I always want several laver crab rolls at the same time. My 4-year-old son also likes to eat them. It looks like a sushi roll. I tried to make it myself when I came back. At the end of the meal, I thought of taking the finished product. The picture is a bit ugly, but it tastes good. "

Production steps:

Step 1: prepare the ingredients and marinate the minced meat with salt, sugar and peanut oil for 20 minutes in advance.

Step 2: put the seaweed on the sushi roll, and then spread a layer of minced meat evenly, accounting for half of the seaweed.

Step 3: fold the seaweed symmetrically and put on two crab willows.

Step 4: roll up the crab fillet. Make another one in the same way, then steam it in a pot for 10 minutes and cut it into small pieces.

Materials required:

Minced pork: 100g

Sushi seaweed: 2

Sugar: a little

Crab fillet: 4

Salt: a little

Peanut oil: a little

Note: 1. You can lay a fresh-keeping film between the sushi roll and seaweed, as shown in the picture, so that the sushi roll will not be oily; 2. If you want to eat more meat, you can put it thicker, but you should not squeeze too hard when rolling; 3. Seaweed and crab willow have salty taste.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh